DUCAL Tinazzi

ucal” usually describes a full-bodied red blend, often made in the appassimento style (semi-dried grapes for richness), with:

• Region: Veneto, Italy

• Grape varieties: Corvina, Rondinella, and others depending on the blend

• Style: Rich, smooth, slightly sweet on the palate, similar to mini–Amarone or Primitivo-style intensity

• Notes: Dark fruit (black cherry, plum), spice, vanilla, soft tannins

Food Pairings

• Grilled meats

• Pizza & pasta with rich tomato sauces

• Mature cheeses

• Slow-cooked beef or lamb