VINEATITALY Fine Wine Boutique
LUGANA by Tinazzi
LUGANA by Tinazzi
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Origin & Basics
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The wine is produced by Tinazzi under the Ca’ de Rocchi label, in the Lugana DOC zone, at the southern end of Lake Garda (Veneto/Lombardy region of Italy). Tinazzi+2Tinazzi+2
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The DOC base grape is Turbiana (also known as Trebbiano di Lugana) which thrives on the marl-clay soils of the area. Wikipedia+1
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The winery mentions this wine is “one of the most interesting white wines in our Venetian production.” Tinazzi
Colour, Aroma & Taste Profile
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Colour: Bright straw-yellow (paglierino) with slight greenish reflections, indicating freshness. Tinazzi+1
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Aroma:
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Palate:
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Dry (secco), linear, well-balanced, with a good minerality and fresh acidity. Tinazzi+1
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Crisp, clean, and youthful character, with a length and drive (especially in recent vintages). Falstaff+1
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Technical/Production Note: Matured in steel in some versions, aiming to preserve freshness. (According to the winery for their standard Lugana version.) Tinazzi
Style & Commercial Positioning
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The wine falls into the “modern, fresh, accessible Italian white” category — easy to enjoy by itself or with food.
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It has enough character (minerality, exotic-fruit flavour) to appeal to more discerning wine buyers.
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According to reviews: 91 points by Falstaff for recent vintages, signalling a quality white in the 10-20 € bracket. Falstaff
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Given your wine boutique interests and U.S. distribution ambitions, this wine offers good value, recognizable Italian origin, and versatility.
Food Pairing & Serving Suggestions
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Temperature: Serve chilled, around 10-12 °C for optimal freshness and aroma expression. (Many sources suggest 10-12 °C for Lugana whites.) XtraWine
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Pairings:
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Fresh summer dishes: vegetable pastas, grilled fish, white meats. Tinazzi
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Shellfish, light risottos, mild cheeses — the acidity and minerality make it a versatile pairing wine.
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Retail/Usage Tip: Market this as a summer-white, vacation-by-the-lake style bottle — attractive for retail sales, gifts, and hotel F&B menus (which may tie into your hospitality business background).
Notes for Your Boutique & Distribution
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USP (Unique Selling Points):
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Italian white from a high-quality DOC, produced by a reputable family firm (Tinazzi).
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Fresh and modern profile but with enough depth for wine enthusiasts.
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Food-friendly and versatile — aligns well with gift-wine market and hotel F&B usage (especially relevant to your boutique/hospitality interplay).
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Label/Marketing Suggestions:
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Highlight region (Lugana), grape (Turbiana), freshness & minerality.
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Emphasize “ideal for seafood, summer dining, white meats” — aligns with hospitality/restaurant contexts you operate in.
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Distribution Considerations:
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Since you’re exploring distribution (for your boutique, etc.), this wine could appeal to U.S. market segments looking for Mediterranean white wines at good value.
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Ensure proper labeling, import logistics, and storage for freshness (white wines often need cooler handling).
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Potential Hotel/Restaurant Cross-Use:
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Your hotel business (luxury hotel in Cyprus) could feature this wine in summer menus, beach/pool service or light dinners — fitting “sun, lake/sea, relaxed but refined” theme.
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In the gift-boutique context, could be packaged as “Italian summer white” with resort appeal for travelers.
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